Welcome

Chef Adrian Sedden and his Team pride themselves on sourcing the finest and freshest local ingredients. Their aim is to find and serve the best - suppliers include Pennys the Butcher and Cheshire Farm Dairy.

The Magnolia has recently been awarded a Rosette for its food and service, our friendly Team pride ourselves on ensuring you have a dining experience to remember.

Enjoy our A la carte menu including all our local seasonal produce, or our bar menu with the option of light bites. Have a look at our special events page for more excuses to visit the Magnolia. Join us for our French wine supper on Friday 25th May 2012>

We look forward to welcoming you to Magnolia Restaurant soon.

Natalie Brook 
Assistant Restaurant Manager