Welcome

Chef Adrian Sedden and his Team pride themselves on sourcing the finest and freshest local ingredients. Their aim is to find and serve the best - suppliers include Pennys the Butcher and Cheshire Farm Dairy.

The Magnolia has recently been awarded a Rosette for its food and service, our friendly Team pride ourselves on ensuring you have a dining experience to remember.

Enjoy our A la carte menu including all our local seasonal produce, or our bar menu with the option of light bites. Have a look at our special events page for more excuses to visit the Magnolia. Join us for Easter break with our fantastic Easter sunday lunch offer or our French wine supper on Friday 25th May 2012>

We look forward to welcoming you to Magnolia Restaurant soon.

On Tuesday 8th May 2012 our brand new summer menu launches so don't miss out. Pop down and join us for a spot of lunch or evening meal at Langberrys Restaurant!

Look out for our new website - coming soon!

Natalie Brook 
Assistant Restaurant Manager