Chef's recipes

Rustic Chicken Liver Parfait
with toasted sour dough & apple plum chutney.

Fillet of sea bass, with seared king scallops & plum tomato tart
Head Chef Adrian Sedden's signature dish.  

Marinated strawberries & raspberries
with vanilla ice cream or cream.


If there's a dish you'd love to recreate at home, email us at  magnolia@shirehotels.com and we'll see if we can persuade Adrian to share a few more secrets next month.